SPECIAL DESIGN COLD DISPLAY UNITS
Coffee drinking culture is well established, the consumption of pie, dessert and chocolates, which can be served with coffee, has also increased. The number of these places where people are sitting and chatting for a long time and gaining their coffees are increasing day by day.
Along with coffee shops, all kinds of restaurants and cafés offer different foods served cold. One of the most important features of these foods in terms of space is that they must be displayed in a way that customers can see.
The customer arrives in the cashier should wonder and order the different appearances of sweet, pastry and other foods in the cold display unit. For this reason, designs that will attract attention should be made both when these products are produced and when they are exhibited.
It is the job of the chefs to produce and deliver all the products that are served cold, such as pastry, chocolate, dessert, salads, pastas, etc. in a creative way. We will talk about the display cabinets that display these products in the best way.
Cold display units should be stable at the temperature appropriate to the type of product being served. For example chocolate should be between 14-17 degrees. When these values are excelled, the products melt and when it goes down, it becomes a very cold product, and the quality of the product falls and the taste can not be fully perceived.
It is also necessary to facilitate the placing and receiving of products into refrigerated display cabinet. This, in turn, requires opening with a lid. Depending on the shape of the cabinet and the needs, options such as sliding door or impact door can be offered. Of course, in this case, the doors and gaskets must be produced and quality in a way that does not damage the insulation. The part that is most likely to undergo deformation due to continuous opening and closing is the door and door seal.
It should not be forgotten that cold display cabinets are the most important decoration item in front of the customers. For this reason, a product that can adapt to the concept of the space needs to be produced.
As a result, if a cold display unit is used to deliver which product, the single-purpose product should not be stored intact. It is an important decor item of the space and also customers gives importance to appearance. In the choice of such products, the quality item should be the first criteria.