What is an Under-Counter Dishwasher?

 

Under-counter dishwashers are industrial dishwasher models designed for much faster and more intensive use compared to household dishwashers. They enable the quick washing of large quantities of dishes generated throughout the day in restaurants, cafes, hotels, bakeries, food production facilities, and professional kitchens.

 

Thanks to their high washing performance, short program times, and durable construction, they increase the operational efficiency of businesses. Preventing time loss in industrial kitchens, under-counter dishwashers offer uninterrupted operation even during peak service hours.

 

You can choose the right solution by reviewing our product range of under-counter dishwashers with different capacities and features to suit your business needs.

 

How to Choose Under-Counter Dishwasher Models?

 

Under-counter dishwashers are divided into different categories according to their area of ​​use and the type of equipment to be washed:

 

Under-Counter Glass Washing Machine

 

Designed for the quick and hygienic washing of glasses, which are heavily used in cafes, bars, restaurants, and hotels. It offers high cleaning performance while protecting delicate glass surfaces.

 

Under-Counter Dishwasher

 

It enables the quick cleaning of plates, forks, spoons, and serving equipment used in restaurants and food production areas. Thanks to its high capacity, it adapts to intensive kitchen operations.

 

Advantages of Using an Under-Counter Dishwasher

 

Industrial under-counter dishwashers offer many advantages to businesses:

 

Saves time thanks to short washing times.

Supports high hygiene standards.

Has a durable structure for intensive use.

Optimizes water, detergent, and energy consumption.

Helps reduce labor costs.

Makes it possible to wash hundreds of plates and glasses throughout the day.

 

In professional kitchens, choosing an under-counter dishwasher with the right capacity is crucial for maintaining efficiency and hygiene.

 

What is the Difference Between Industrial Dishwashers? Home vs. Industrial

 

The suggestion to move a home dishwasher to a new location to reduce costs when opening a new business is unfortunately a no. Industrial dishwashers (commercial type) differ completely from household machines not only in size but also in their operating principle, speed, and chemical usage. While a household machine takes in and drains water each time, an industrial machine operates on a tank principle. In this article, we examine why professional machines are indispensable.

 

1. Speed ​​Difference

 

The most significant difference is the time. Household machines wash dishes in 90 to 120 minutes. A restaurant cannot afford that much waiting time.

 

Industrial Type: Washes and prepares a basket of dishes for rinsing in 60, 90, or 120 seconds. This performance is achieved through powerful washing pumps and a constantly available hot water system.

 

2. Water Principle: Tank System (Recirculation)

 

Household machines take in clean water with each wash, heat the water, perform the washing process, and then drain the water. This system is quite time-consuming in heavy use.

 

Industrial Type: At the beginning of the day, the machine's tank is filled with water and brought to operating temperature. Throughout the day, the same detergent water is filtered and reused. During the rinsing phase, only a few liters of clean water are used. This system provides significant advantages in both water and energy consumption.

 

3. Chemical Difference

 

The high-pressure washing system used in industrial machines is not suitable for the use of household detergents.

 

Dosing Pumps: In industrial dishwashers, detergent and rinse aid are not added manually. Automatic dosing pumps draw the necessary chemical in the correct amount, ensuring optimum cleaning in every wash. For the correct use of these chemicals, you can review our detergent use and selection guide.

 

4. Hygiene and Temperature

 

While household machines generally operate at temperatures of 60-70°C, industrial dishwashers raise the rinse water to levels of 85°C.

 

This high temperature helps maintain hygiene standards while also allowing dishes to dry faster. However, hard water can reduce the performance of heating elements and heating systems over time. Therefore, it is important to regularly perform descaling procedures on dishwashers.

 

5. Durability and Materials

 

The internal components and impellers of household machines are generally made of plastic materials. Industrial dishwashers are designed to withstand heavy use.

 

Industrial Type: The body, drum, and critical parts are mostly made of 304 grade stainless steel (Inox). Thanks to their powerful motors and industrial components, they can seamlessly perform hundreds of washing cycles throughout the day in restaurants, hotels, and cafes.

 

Under-Counter Dishwasher Models and Prices

 

Choosing the right under-counter dishwasher based on your business's daily dishwashing capacity is crucial for both efficiency and investment cost. Among the most popular models in cafes, restaurants, bakeries, and hotel kitchens are the FX10C and DW53.

 

FX10C Under-Counter Dishwasher

 

The FX10C is designed to meet the needs of professional kitchens with its heavy-duty construction and high washing performance. Its short program times ensure a fast workflow in businesses with high service volumes.

 

Its stainless steel body, powerful washing system, and user-friendly control panel offer both durability and ease of use. It's an ideal solution for restaurants, cafes, and medium-sized businesses.

 

DW53 Under-Counter Dishwasher

 

The DW53 model saves space with its compact design while maintaining professional washing performance. Providing hygienic cleaning of glasses, plates, and various kitchen equipment, this model is particularly preferred by cafes, bakeries, and small-scale restaurants.

 

Low water consumption, quick wash programs, and robust stainless steel construction help optimize operating costs.

 

Under-Counter Dishwasher Prices

 

Under-counter dishwasher prices vary depending on the machine's capacity, washing programs, energy consumption, quality of materials used, and technological features. Professional models like the FX10C and DW53 are considered a significant investment for businesses due to their long lifespan and high performance.

 

For the most suitable under-counter dishwasher model for your business and up-to-date price information, you can contact our expert team.

 

How Should Under-Counter Dishwasher Maintenance Be Performed?

 

Regular maintenance is crucial for the long-lasting and high-performance operation of under-counter dishwashers. Neglecting maintenance can reduce washing quality, increase energy consumption, and raise the risk of malfunctions.

 

Daily Cleaning of Filters

 

Food residues and dirt accumulate in the filters during washing. Cleaning the filters daily ensures more efficient water circulation, maintaining washing performance.

 

Checking the Washing Arms

 

The nozzles on the washing arms can become clogged over time. Regular checks and cleaning maintain water spray performance and ensure all dishes are cleaned evenly.

 

Preventing Limescale Building

 

Hard water can reduce the efficiency of heating elements and water channels. Especially in areas with hard water, the use of water softening systems and periodic limescale cleaning are recommended.

 

Using the Right Detergent and Rinse Aid

 

Household detergents should not be used in industrial dishwashers. Using professional detergents and rinse aids suitable for the machine's system both increases hygiene levels and extends the life of the equipment.

 

Periodic Technical Service Checks

 

Regular checks of the pump, heating element, dosing system, and electronic components prevent potential malfunctions. Regular service maintenance helps prevent unexpected downtime.

 

What to Consider When Buying an Under-Counter Dishwasher?

 

Choosing the right under-counter dishwasher for your business directly impacts both your costs and operational efficiency in the long run. The following criteria must be considered during the purchase process.

 

Daily Dish Washing Capacity of the Business

 

The first thing to consider when choosing a machine is the amount of dishes to be washed daily. The capacity needed for a small cafe is not the same as that of a busy restaurant.

 

Basket Size and Washing Capacity

 

The most common basket sizes for professional under-counter dishwashers are 40x40 cm, 50x50 cm, and 60x50 cm. Choosing a basket size suitable for the business's workload speeds up the workflow.

 

Washing Program Durations

 

Short program durations provide a significant advantage, especially during busy service hours. Models with 60, 90, and 120-second program options save businesses time.

 

Energy and Water Consumption

 

Models with low water and energy consumption reduce operating costs in the long run. In addition to the purchase cost, operating costs should also be considered.

 

Stainless Steel Body Quality

 

Models with a durable 304 grade stainless steel body offer longer lifespan and are better suited to professional kitchen conditions.

 

Technical Service and Spare Parts Support

 

The service network and spare parts supply process of the brand to be purchased should definitely be researched. Strong technical service support prevents disruptions to business operations in case of possible malfunctions.

 

Warranty Period and Brand Reliability

 

Warranty and after-sales services offered by reliable brands in professional kitchen equipment provide significant advantages in terms of protecting the investment.