Modern Solutions for Cold Display Fridges
Both visuality and freshness are of great importance in food presentation. Especially for businesses operating in the food and beverage sector such as cafes, restaurants, patisseries, cold display cabinets are not only an equipment, but also a strategic element that affects sales. So, how to choose the right display cabinet? Which features should be considered? In this article, we discuss modern cold display solutions in detail.
What are Cold Display Cabinets?
Cold display cabinets are professional refrigeration equipment that allows food and beverages to be visually presented to the customer by maintaining a certain temperature range. These cabinets are generally used to display perishable foods such as beverages, cakes, sandwiches, milk desserts, appetisers, salads and dairy products. It both preserves the freshness of the product and attracts the attention of the customer and affects the purchasing decision.
The most important issue in cold display cabinets is the stable operation of the cabinet at the set temperature. As the cabinet doors open, hot air enters and heats up. In this case, the thermostat must be activated quickly and start the motor. Thus, the products will remain in the cabinet without spoiling. You should pay attention that the cabinet manufacturer company uses all the equipment with high quality.
The operating temperature of cold display cabinets may vary according to the product stored in it. For example, if appetisers are displayed, it should be set at 4 degrees, 14 degrees if there is chocolate, or 12 or 18 degrees depending on the type of wine. For the concept of ‘modern solutions’ mentioned in the title, it is a term that emphasises that not only the appearance but also the health of the products and customers is important.
Why should cafes and restaurants use cold display cabinets?
In businesses such as cafes and restaurants, it is as important to display the products in an attractive way as it is to guarantee the freshness and hygiene of the products. Cold display cabinets meet these two needs at the same time. Especially the presentation of desserts, drinks or ready-to-eat foods in an organised, clean and illuminated cabinet creates confidence in the customer. In addition, thanks to the glass design of the cabinets, the products are easily visible and this speeds up the purchase decision.
Different Types of Cold Display Cabinets
There are various types of display cabinets that you can choose according to the concept, service model and physical area of your business:
- Vertical Display Cabinets: Generally suitable for the presentation of beverages or dairy products. Provides maximum storage in narrow spaces.
- Horizontal Showcase Type Cabinets: Ideal for patisserie and café products, these models allow the products to stand out. It is especially preferred for dessert and cake presentations.
- Countertop Mini Cabinets: Suitable for smaller businesses or areas with limited product display needs. Provides aesthetics and space saving.
- Self-Service Models: Designed for customer access in chain cafes and restaurants. Ideal for ready sandwich and beverage presentations.
Considerations in Size and Capacity Selection
The size of a cold display cabinet should be compatible not only with the product capacity but also with the structure of the place where it will be used. The square metre of the space, product range and daily customer circulation should be taken into consideration. Large volume cabinets are ideal for businesses that want to offer a wide range of products, but manoeuvrability in tight spaces may be limited. Energy efficiency and internal volume balance should also be considered.
If the cold display unit space is not sufficient due to space constraints, prepared cold products can be stored inside in an industrial refrigerator. When customers are busy or stocks are low, these refrigerators can be supplemented to the display unit.
Coating and Exterior Surface Options
The exterior design of cold display cabinets also contributes to the general atmosphere of the business. In fact, it is one of the most important design elements in many businesses. Thanks to modern production techniques, different coating and material alternatives are available:
- Stainless Steel: Indispensable for professional kitchens with its durability and hygienic surface.
- Glass Surface Showcases: Highlights the product and provides maximum visibility. Here, glass design also has many different options. Bombe glasses and vertical glasses offer different views.
- Colour Coating Options: It offers aesthetic solutions suitable for brand identity. The display unit coated with a special paint reflects the colourful identity of your brand. In the image below, you can see the green and white coloured cake display cabinet we produced for Filo D'olio, Danilo Chef's restaurant.
- Wood or Special Pattern Coatings: It adapts to rustic or retro themed cafe decorations. In the image below, you can see the wood veneered cold display cabinet used in Hilla restaurant.
- Marble Coating: The lower sides of the showcases can be covered with marble, just like the inside. Marble cladding adds a heavy but sophisticated atmosphere to the space.
Lighting and Interior Design Details
The perception of how high quality the product is is also related to how it is presented. Therefore, in-cabinet lighting is very important. LED lighting makes the products look brighter and more attractive and is also advantageous in terms of energy efficiency. Shelf placement should allow products to be displayed comfortably without touching each other. Adjustable shelves and modular compartments easily adapt to changing product presentations.
Energy Efficiency and Environmental Sensitivity
Today, environmentally friendly technologies have become the standard in commercial kitchen equipment. In cold display cabinets, models with A+ or A++ energy class should be preferred and environmentally friendly gases (R600a, R290, etc.) should be used. In addition, thanks to the heat insulated covers, both energy saving is ensured and the cold air inside is protected.
Ease of Maintenance and Cleaning
Regular maintenance is essential for long-lasting use. For this reason, design details that facilitate cleaning are important. Features such as removable shelf systems, stainless steel interior surfaces and easy access to the filter both shorten cleaning time and increase hygiene standards. In addition, regular cleaning of the condenser directly affects the performance and life of the device.
What to Consider When Buying a Cold Display Cabinet?
A cabinet should be preferred not only for its appearance but also for the technical support it offers. It is useful to consider the following criteria during the purchase process:
- Service network and warranty period
- Technical support speed
- Ease of spare parts supply
- Brand history and customer satisfaction
For businesses making long-term investments, these criteria should be as decisive as price at first glance.
As S2000 Kitchen, we can say without modesty that we are the manufacturer company with the highest brand history and customer satisfaction in the production of cold display cabinets.
Cold display cabinets not only keep the products fresh, but also improve the customer experience by increasing the presentation quality and positively affect sales. Choosing the right model suitable for the concept, area and needs of your business provides a great advantage in terms of both operational efficiency and customer satisfaction in the long term.
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