What are Industrial Kitchen Equipment?

Industrial kitchen equipment are materials which hotels, restaurants, cafes, catering, such as businesses used in their kitchen. The kitchen equipment which can be diversified according to the type of business, menu and production quantity should be correctly determined and purchased.

The most effective role in determining the equipment used in industrial kitchens is the menus to be produced. What kind of food do we offer to the customer? What will be the snacks to be served? We can set off the answers to such questions.

If you are looking to open an à la carte restaurant, the variety of dishes to be served is almost certain. Depending on the size of the enterprise, the customer should get a grid. For chefs, combi-ovens are essential. The combi ovens have a wide range of cooking areas since they are both steamed and heat-fired.

If you want to open a steakhouse, you can also read our article here, you should buy Dry aged Cabinet which is one of the most sought-after products of the recent times. While you have these delicious meats, you will also have an equipment that can be an important decoration for your restaurant.

Equipment by Business Type

Another important factor in determining industrial kitchen supplies is the type of business. A hotel has a very long product list as it offers all kinds of food to the guests. Hot buffers come at the top of the equipment at a open buffet hotel. Chafing dish, hot holding lamps and salamander products are widely used.

Smaller enterprises only have equipment for their own production. The pizza oven is the most important equipment of a pizza shop.

Equipment Needed Every Operation

The effect of the above mentioned business size or customer density item is as follows. It is a fact that some industrial kitchen equipment can be purchased in simpler form. A small food processor can do the necessary vegetable chopping work. However, if you need to cut up to 300 kg of vegetables per hour, you should buy a product like a Robot Coupe vegetable cutter.

Apart from the special materials to be used in the industrial kitchens and the menu, there are also things that should be in every business. These can be given from the first sample preparation equipment. First of all, it needs an industrial refrigerator to keep its stocks fresh. In addition, dough preparation, meat preparation, vegetable preparation equipment is also an important need to be used in the tools.

Tens of items such as workbenches, tray trolleys, service equipment are definitely included in every business. The right address for all these industrial kitchen equipment is S2000 Kitchen and Refrigeration Company.