SPECIAL PRODUCTION DRY AGED FRIDGE

The number of restaurants established in the concept of the Steakhouse is increasing day by day as people struggle to discover different tastes. Meat products are cooked and presented in different ways, resulting in extremely tasty food and hearty meals.

 

Recently, the method of aging and cooking meat has attracted great interest. In this method called Dry Aged, meat is kept in special fridges for at least 21 days. Once it is softened on the flesh bone, it has a pleasant smell and is easily cooked.

 

The Dry Aged Cabinets that we see today on the steakhouse projects make the meat tasty by the dry aging method. So in this regard, the skill is hardware. On the cooking and presentation, the restaurant authorities ...

 

S2000 We as Kitchen and Cooling Dry Aged fridges are manufactured in our factory in Istanbul. For this reason, it is possible for us to make dry aged cabinets. Determine how convenient your space is, let us produce.

 

Grill The dry aged wardrobe 6 that we used at Brunche Ataşehir is covered and has an excellent appearance with Hairline Gold Plating coating technology. It also stands out as an important decor in the restaurant.

 

Dry aged cabinets with rotary internal fittings are also produced when required. Such cabinets also add a different look and attract attention from the customers.

The Dry Aged cabinet, which is the first in the world with a dull glass, has emerged as an excellent product both in terms of design and functionality.

 

Dry Age cabinets can also be made as meat display sections. S2000 There are many projects made by kitchen in this way. So you do not have to use the S2000 Dry Aged cabinet in the kitchen.