Traditionally a cafeteria where mass production of food is made, modern catering companies are established in order to meet the food needs of the invitations and business.
Before setting up a catering company, the type of food to be produced must be determined. There are catering companies that produce home meals and catering companies that produce small snacks and catering products.
One of the most curious questions of those who want to build catering is how Should a Catering Kitchen Be. We will also touch on that in our writing.
First of all catering companies' kitchen areas should be wide. The staff should be able to work comfortably, trolleys should be able to move freely. Now let's briefly talk about catering kitchenware.
Catering Kitchen Equipments
In catering kitchens, cold storage areas, cold rooms and deep freezers should be large. There will be a lot of products to be stored in these areas. In addition, bench type refrigerators are also used in industrial kitchens. It can be used both as a refrigerator and as a counter top.
On the top of the bench there are 3 important areas: meat preparation, vegetable preparation and dough preparation. These sections include meat mincemeat, meat bone saw, vegetable chopping, vegetable cutter machine, dough kneading machine.
Of course the cooking area is the lifeblood of the catering kitchen project. Soup and juicy dishes are produced in this section where the ground cookers and giant pots dominate. However, today's most preferred meals are cooked in professional cooking ovens.
Rational ovens are the most important helpers in the kitchen of chefs, with their extraordinary features, cooking different dishes without mixing the smell and taste. At the same time, these dishes can be used like a patisserie oven.
Boiler washing machines or dishwashers with conveyors are preferred in the dishwashing area. Larger businesses should use fly type dishwasher. This is selected depending on the dishwashing capacity to be completely washed.
Catering Cost to Set Up
It is difficult to give precise information on this subject. İt's up to the number of the number of type of meals and number of plates of meals to be produced. For example, a 6-tray oven can cost around € 7,000 and a 20-tray oven can cost around € 28,000. (Prices are given on average) Most professional kitchens use several products together.
As a result, these departments and equipments that we have mentioned are a must in a catering kitchen . Although the cost of installation is a little high, it can be established by evaluating the situation of their income.
Architectures are companies that design all living spaces such as homes, workplaces and public spaces. They design these spaces with the aim of more comfortable use of people.
