EQUIPMENT NEEDED WHEN OPENING AN ICE CREAM SHOP
Because ice cream is a delicious desert, it is a very popular sweet among people. Nowadays it can be consumed not only in summer but also in four seasons. Especially served with or near desserts has become a highly preferred service type.
As a result, the number of people who want to open an ice cream shop is increasing day by day. In these stores, not only ice cream but also sweet products, cakes and coffee are also sold and can be addressed in a wider range of 4 seasons.
What are the necessary equipments to open an ice cream shop? In this article, we will not talk about the location of the shop, its design, not the table and the chairs but we will touch upon the ice cream makers. In short our subject will be on ice cream machines.
Maestro HCD, also known as patisserie machine, the most important ice cream machine. This model can make Ice Cream, Cream, Chocolate, Melting, Granita, Cooking, and Cooling. This model, which produces not only ice cream but also cake decorations, will increase your product range.
Mister Art Plus is a combination of two Gelato ice cream machines. Mister Art is a dual-production machine because it has side-by-side pasteurization tanks, two engines and two independent freezing cylinders. It can produce it separately, but at the same time it can produce two very different mixtures.
Pastorizer: The Pasto Master 60 model is a machine used to pasteurize milk with different programs. Different pasteurization modes like Low 65 ° C, High 85 ° C and Chocolate Pasteurization 90 ° C, liquid yogurt, solid yogurt will make your work easier.
Bar Ice Cream Maker FantaStick. With this model you can produce bar ice cream as you like. This model will be the most interesting of your customers. Because special designs can be made for customers with sauces poured on ice cream. The Mister Art Plus model provides a great deal of convenience when filling rod containers.
The Neumarker Cornet Machine is a machine required to make your own cornet pattern. This machine also offers the possibility to customize the cones. Getting ready cone will surely provide great convenience. But it is necessary for those who want to show their differences to customers.
The -30 C degree ice-cream display cabinets where the freezes produced will be stored and will be presented to the customers will also be a very important equipment for you. This product, which will be the storefront of your shop, should be a quality product in terms of both design and functionality.
Of course, the above are only products related to ice cream production. In addition to these, blender and dough mixer are also indispensable products.
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