A Sample Self-Service Restaurant Kitchen And Service Field

A Sample Self-Service Restaurant Kitchen And Service Field

A Sample Self-Service Restaurant Kitchen And Service Field

Nowadays many people turn their imagination into opening a restaurant. Actually, we could also write this article in the form of opening a cafe, not just a restaurant. Because The equipment needed to open a restaurant with the ingredients needed to open a cafe are approximately the same.

You have decided that the restaurant is a self service or an ala carte restaurant. If you have chosen a self-service restaurant, as this article's subject, you will first need a self-service unit. In this unit, the tray transport bar and the hot and cold display units have great importance.

In the photograph below, there are food display units with tray transport line.

Self-Servis Restoran Servis Alanı

Self-Servis Restoran Servis Alanı

In the display units, the food sections are prepared in a hot display, the salad sections are cold display, the sweet sections are displayed in 2 or 3-layer display cabinets, and the beverage sections are in the form of 2 or 3-fold refrigerated display cases.

In the photo below you will see the self-service line and the service behind with the display unit.

Self-Servis Restoran Servis Alanı ve Servis Arkası

BACK SERVICE FIELD
 
The back-of-the-hood section should be designed with extreme care to ensure that employees are able to expose non-display requests to customers more quickly. In this section there is a cold beverage cabinet for customers who would like a colder drink, a cold appetizer cupboard with the same features, and a bakery for products that need to be heated. Stainless steel kitchen cabinets with 2 covers are also required for various needs.
 
Self-Servis Restoran Servis Arkası
 

INDUSTRIAL KITCHEN

Of course, the vital part of our restaurant is the kitchen. Equipments are used for preperation, cooking and presenting in the kitchen. Kitchen counters are very important in terms of working area. Cooking equipment should also be installed to help employees work with maximum efficiency. In this section S2000 Cooker, S2000 Grill and Rational Oven or Lainox Oven products can be used.

Self-Servis Restoran Mutfağı

Self-Servis Restoran Mutfağı | S2000

BEVERAGE FIELD

There are tea pots, hoods, glass washing machine, ice machine, cold beverages in the tea stove section. The Hobart Dishwasher, which has its own drying system and does not leave droplet stains, can be preferred here to wash glasses very fast.

Self-Servis Restoran Çay ve Meşrubat Alanı

DISHWASHING AREA

The restaurant is a vital area for the continuation of the cuisine and service. The dishwasher to be used in this area may be a NeoSystem or Hobart industrial dishwasher that is effective in short-term washing. Stack shelves and washing tanks are also necessary materials in this section.

Self-Servis Restoran Bulaşıkhane

We have briefly described a self-service restaurant kitchen and service area designed and built by S2000.