DRY AGED REFRIGERATORS

Recently famous nutrition secrets: we began to hear news such as Dry Aged . So what is this Dry Aged cabinet? Producing of Dry Aged method was started in America first time, which is consisting quality of beef meat and holding of self bone in humidity air (80-86), temperature controlled(0), and in duration 21- 28 days. By this method, the meat is providing soft!, that also provides a more aromatic smell. Turkish gastronomy is showing a great improvement in recent years , also began to prefer meat marinated with Dry Aged method. S2000 is the industrial leader companies in Turkey and its latest done projects in this sector at Zorlu Center made an impression in Turkey. Dry Aged cabinets which are as a special developed solution partner for famous Steakhouse restaurants in Turkey now. S2000 is being mounted kitchen projects and also Dry Aged cabinets at the same time for well known meat resturants such as Butcha, Nusr-et and Özgür Şef Dry Aged cabinets , that has been started production as a pioneer on this industrial field since 4 years before in Turkey.

The most important feature of dry-aged cabinets is that they do not allow bacterial growth on dry meat while maintaining the flavorIndeed, in these cabinets are usually intended 28 days during that time, the collagen breaks down, causing all the water in the meat to evaporate which then takes less time to cook. For this reason, preservation of meat degree is important. Meat keeps into dry air in these cabinets at 0 - +2 degree. As you know "Ageing" word for all of us means lifetime. In one sense these cabinets are ageing meat collagen structure is which loosened. For this process of dry resting, the phrase dry ageing is be in used such as ageing dry.

There are 5 Standard variety Dry Aged cabinets as our products single door, double door, three- door, four-door and, be on the point of being round. We principally produce Dry Aged cabinet according to your dimensions and designs.