S2000 Industrial Kitchen and Refrigeration Company designed and manufactured special Dry Aged Cabinets and Meat Showcase Refrigerator Units for Kebapci Mahmud Steakhouse

Kebapçı Mahmut is a restaurant that brings traditional and cultural tastes into the modern Turkish world with years of experience and with the support of S2000 it is the most popular restaurants in Istanbul. S2000 has put its finest works yet to the Aksaray branch of Kebapçı Mahmut. Specially designed Dry aged Fridges and showcases have completely finished the quality and luxury of this fine restaurant which is why Kebapçı Mahmut still and will continue to prefer S2000 for its restaurants that are yet to come.

Dry aged Fridges are specially designed to keep the meat soft and digestable along with adding taste and also for looking good in prestigious restaurants. In the Dry Aged fridge the meat is kept at a constant temperature of 0-2 Celsius in dry air which helps the meat to never lose its form while adding more taste, at the same time there is also a salt dispenser in the machine that stops any bacteria from forming. With the quality of S2000   hygienically the Dry aged has its specialized design which brings a new era of Dry Aged machines. Steakhouse Restaurants like Nusr-et, Butcha, Özgür Şef, Grill Branche ETC… have all been specifically designed and built by S2000.  The Dry Aged at Kebapçı Mahmut is specially designed with three doors and the middle door has a swivel which allows it to turn 360 degrees. This allows the meat to rest and age while also having a fancy look.

S2000 with its amazingly designed display showcases serves an important role for restaurants in Turkey and around the world. With its fancy designs and modern technology S2000 has proven its success. S2000 Produces with modernism and quality for its clients’ needs and always has it produced and delivered right on time.