Tray and Utensil Washing Machines
Industrial Tray and Utensil Washing Machines
Industrial tray and utensil washing machines are designed to effectively wash large-sized trays (40*60 cm), pots, pans and boilers in a short time. These machines have the capacity to easily clean large-sized dishes and are produced in different sizes according to the tray and utensil capacity used in the kitchen. Tray washing machines, which are specially developed for these large containers and trays used intensively in your kitchen, accelerate your workflow and maximise efficiency by increasing the circulation speed.
These industrial tray washers show high performance even in harsh kitchen conditions. Thanks to its scalable dimensions, it adapts to any kitchen structure and dish load. They are ideal for continuous and intensive use, especially in large restaurants, hotels and catering facilities. These machines are equipped with modern technologies that provide water and energy efficiency, saving both time and cost for businesses.
What is a Tray and Utensil Washing Machine? How Does It Work?
A tray and utensil washing machine is an industrial dishwashing device designed to effectively wash equipment such as boilers, pots, pans and large trays, especially large and heavy kitchen utensils. These machines have larger sizes and more powerful washing capacity than conventional dishwashers, so they can easily clean large and bulky kitchen utensils.
Working Principle of Utensil Washing Machine:
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Loading and Preparation:
Before starting to use the tray and utensil washing machine, large kitchen utensils are placed in the washing section of the machine. These containers are usually placed on special shelves or hangers designed to fit inside the machine. -
Pre-Wash:
The machine usually pre-washes with hot water to soften large food residues and grease on the containers. This stage prepares the containers for the main wash. -
Main Wash:
In the main wash stage, high-pressure hot water and the appropriate detergent are sprayed into the containers. The water temperature and pressure are optimised to dissolve grease and food residues. This stage usually takes a few minutes. -
Rinsing:
After the main wash, the containers are rinsed with high temperature water to remove detergent residues. This water is also effective in sterilising the containers. -
Drying:
After rinsing, the containers are dried with hot air inside the machine. This step ensures that the containers can be used or stored immediately. -
Finishing:
After washing and drying, the containers are removed from the machine and placed back in the kitchen for use.
Tray and Bowl Washing Machine Brands in S2000
S2000 offers NeoSystem and Hobart brand tray and bowl washing machines to effectively clean large volumes and heavy dishes in your kitchens. Both brands are recognised for their high quality and reliability in the field of industrial kitchen equipment.
NeoSystem
NeoSystem stands out in the sector with its tray and bowl washing machines designed especially for industrial kitchens. These machines are specially developed for washing large and heavy kitchen utensils. NeoSystem machines easily dissolve tough dirt and grease layers thanks to high-pressure water jets and effective detergent distribution systems. The energy and water efficient models also help to reduce costs and are environmentally friendly. NeoSystem is also known for its ease of use and low maintenance requirements, reducing the workload of kitchen staff.
Hobart
Hobart is a well-known brand with many years of experience in the kitchen equipment sector and is a leader in tray and bowl washing machines. Hobart machines stand out with their powerful washing capacity and durability. Equipped with innovative technologies, Hobart washing machines optimise costs with low water and energy consumption. In addition, they can be easily used by operators thanks to their user-friendly interfaces. Hobart machines have advanced rinsing and sterilisation features to meet food safety standards and provide superior hygiene.