In 2010, Nusr-Et Steakhouse, which opened its doors to its customers with the partnership of Nusret Gökçe and Mithat Erdem and spread the steakhouse culture ever since, continues to be the leader of the sector with its delicious meats, fast service and boutique concept. Kitchen work was done by Nusret Gökçe, Mithat Erdem and S2000. Dry aged, displays and main kitchen is completely S2000 concept.
The special design, which is 100% compatible with the design concept,
3 doors dry aged fridge, appears in the first picture, is also manufactured by S2000.
