Hobart Combi Mini Steamer Oven Electrically 661 TWIN

• Uniformness of the cooking process:
  • Oscillating fan
  • Permeable separating grid between fan and cavity (for table models)
  • With efficient ventilator
• Speed of the cooking process:
  • Efficient and fast steam production due to latest injection technology
  • Fast temperature transition due to an open grid
  • Rapid cooling of the cavity due to cool-down function
• Efficient fully automatic cleaning system (optional):
  • Fully automatic, economic and fast
  • Programmes:
    • Level 1: 19 minutes
    • Level 2: 25 minutes
    • Level 3: 35 minutes
    • Rinsing: 2 minutes
• Lengthwise loading enables an easy handling, a better overview and more safety
• VisioPAD: Touch control panel, clear, intuitive and ergonomic.
• AirControl: Continuous adjustment and oscillating fan
• JetControl: Latest injection technology and rapid cooling of the cavity
• CoreControl: Appropriate energy supply according to demand, set and actual display
• TwinControl: Patented system doubling the essential oven functions

Hobart 6 Tray Combi Mini Oven Features

• Electrically heated
• 6 x 1/1 GN (space between 2 level 83 mm)
• 7 cooking modes:
  • Convection from 0 to 250 °C
  • Saturated steam to 98 °C
  • Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
  • Low temperature steam from 30 to 97 °C
  • High temperature steam from 99 to 105 °C
  • Regeneration
• Immediate access to cooking programmes and the possibility for 99 personalised recipes
  Humidifier, hold function and automatic rinse between two cooking cycles
  External connection for core temperature sensor
  Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door