Product Description
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Uniformness of the cooking process:
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Oscillating fan
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Permeable separating grid between fan and cavity (for table models)
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With efficient ventilator
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Speed of the cooking process:
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Efficient and fast steam production due to latest injection technology
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Fast temperature transition due to an open grid
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Rapid cooling of the cavity due to cool-down function
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Efficient fully automatic cleaning system (optional):
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Fully automatic, economic and fast
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Programmes:
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Level 1: 19 minutes
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Level 2: 25 minutes
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Level 3: 35 minutes
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Rinsing: 2 minutes
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Lengthwise loading enables an easy handling, a better overview and more safety
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VisioPAD: Touch control panel, clear, intuitive and ergonomic.
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AirControl: Continuous adjustment and oscillating fan
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JetControl: Latest injection technology and rapid cooling of the cavity
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CoreControl: Appropriate energy supply according to demand, set and actual display
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TwinControl: Patented system doubling the essential oven functions
Hobart 6 Tray Combi Mini Oven Features
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Electrically heated
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6 x 1/1 GN (space between 2 level 83 mm)
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7 cooking modes:
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Convection from 0 to 250 °C
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Saturated steam to 98 °C
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Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
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Low temperature steam from 30 to 97 °C
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High temperature steam from 99 to 105 °C
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Regeneration
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99 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration.
Number of meals per day: 20-40
Guide Rail Distance: 22 mm
Dimensions: 525*941*725 mm
Net Weight: 72 Kg
Voltage: 400/50/3N
Recommended water hardness 0 - 3 °dH
Total loading electro - standard (jet) 6.3 kW | 10.4 A
Noise level < 70 dB (A)
Flow pressure 1.5 - 6 bar
