Hobart Combi Mini Steamer Oven Electrically 061
Hobart Combi Mini Steamer Oven Electrically

Hobart Combi Mini Steamer Oven Electrically 061



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  • Uniformness of the cooking process:
    • Oscillating fan
    • Permeable separating grid between fan and cavity (for table models)
    • With efficient ventilator
  • Speed of the cooking process:
    • Efficient and fast steam production due to latest injection technology
    • Fast temperature transition due to an open grid
    • Rapid cooling of the cavity due to cool-down function
  • Efficient fully automatic cleaning system (optional):
    • Fully automatic, economic and fast
    • Programmes:
      • Level 1: 19 minutes
      • Level 2: 25 minutes
      • Level 3: 35 minutes
      • Rinsing: 2 minutes
  • Lengthwise loading enables an easy handling, a better overview and more safety
  • VisioPAD: Touch control panel, clear, intuitive and ergonomic.
  • AirControl: Continuous adjustment and oscillating fan
  • JetControl: Latest injection technology and rapid cooling of the cavity
  • CoreControl: Appropriate energy supply according to demand, set and actual display
  • TwinControl: Patented system doubling the essential oven functions

Hobart 6 Tray Combi Mini Oven Features

  • Electrically heated
  • 6 x 1/1 GN (space between 2 level 83 mm)
  • 7 cooking modes:
    • Convection from 0 to 250 °C
    • Saturated steam to 98 °C
    • Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
    • Low temperature steam from 30 to 97 °C
    • High temperature steam from 99 to 105 °C
    • Regeneration
  • 99 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration
Number of meals per day: 20-40
Guide Rail Distance: 22 mm
Dimensions: 525*941*725 mm
Net Weight: 72 Kg
Voltage: 400/50/3N
Recommended water hardness 0 - 3 °dH
Total loading electro - standard (jet) 6.3 kW | 10.4 A
Noise level < 70 dB (A)
Flow pressure 1.5 - 6 bar