Tilting Bratt Pans Page 2
The tilting pan is used as a multipurpose cooking appliance in industrial kitchens. This equipment facilitates the work of kitchen staff by realising various cooking methods in a single device. S2000 Kitchen brings Italian quality to your kitchens in Tilting pan models. Mareno and Neosystem branded high efficiency products are offered to you with various sizes and features such as steel bottom and motorised.
The main areas where the tilting pan is used are as follows:
1. Sautéing and Frying:
- It is used for sautéing and frying vegetables, meat, seafood and other foods quickly and evenly.
2. Roasting and Boiling:
- Ideal for braising or stewing meats and vegetables over low heat for long periods of time.
3. Boiling and Steaming:
- Used for the preparation of soups, stews, sauces and similar liquid-based dishes. It is also possible to steam food.
4. Frying and Poaching:
- Suitable for frying food in oil or poaching in water or stock (liquid cooking).
5. Keeping Food Warm and Heating:
- Can be used for keeping cooked food warm or reheating before serving.
6. Meal Preparation in Large Batches:
- Thanks to its wide and deep structure, it can cook a large amount of ingredients at the same time to prepare food in large parties.
Some of the features and advantages of the tilting pan are as follows:
- Versatility: It offers the opportunity to perform different cooking techniques in a single device.
- Easy Cleaning: Tilting the cooking surface allows the contents of the pan to be easily emptied and cleaned.
- Efficiency: The large surface area allows food to be cooked more quickly and evenly.
- Safety: The ergonomic design allows kitchen staff to safely handle large quantities of food.
Tilting pans are widely used in all industrial kitchens with large-scale food production such as restaurants, hotels, hospitals, school canteens and catering companies. These devices increase efficiency in busy kitchen environments and provide great convenience in the preparation of various dishes.