RATIONAL iVario Cookers
Rational iVario cookers are versatile and intelligent cooking systems designed to increase the efficiency of modern kitchens. These devices, which can replace traditional cooking equipment, can perform many operations such as boiling, frying, sautéing and slow cooking in a single unit. Energy-efficient iVario cookers enable meals to be cooked with the same quality and taste every time thanks to their precise temperature control.
Thanks to its user-friendly touch screen and automatic cooking programs, both trained chefs and less experienced kitchen staff can easily use iVario. This system, which automatically adjusts the heat according to the amount of ingredients with smart sensor technology, saves time and labor. Offering speed, hygiene and consistency together in industrial kitchens, Rational iVario is an ideal solution especially for restaurants, hotels and mass food production facilities.
Where is Rational iVario Used?
Rational iVario stands out with its versatile use in professional kitchens and is widely preferred in different sectors. Here are the main areas where iVario can be used:
Restaurants and hotels: Thanks to its high capacity, fast cooking time and quality standardization, iVario offers ideal solutions in busy kitchens.
Mass food production facilities: It saves time and labor in large-scale production areas such as food factories, catering companies and dining halls.
Hospitals and schools: In these institutions where hygiene standards are high, iVario's easy-to-clean structure and precise temperature control are great advantages.
Military units and public institutions: It is suitable for institutions that prepare meals for large groups thanks to its durable structure and high efficiency.
Gastronomy schools: It can also be used for educational purposes so that students can learn modern kitchen technologies.
iVario adds value to all kinds of professional kitchens with its flexible usage area and advanced technology.
Processes and Dishes That Can Be Done with iVario
Rational iVario, thanks to its versatile structure, allows the preparation of a wide range of dishes by combining different cooking techniques in a single device. Thanks to its smart technology, it is possible to cook both classic and modern dishes effortlessly. Here are some of the types of dishes that can be cooked with iVario and the processes that can be done:
Dishes That Can Be Cooked:
- Boiled dishes: Products such as pasta, vegetables, rice, potatoes can be boiled quickly at controlled temperatures.
- Fries: Meatballs, chicken, schnitzel, vegetables and fish products can be fried evenly with little or no oil.
- Water dishes: Casseroles, meaty vegetable dishes, stews and soup varieties are cooked without overflowing with balanced heat distribution.
- Pillage and risotto: Non-sticking, grainy and consistent results can be obtained.
- Desserts: Desserts that require a delicate consistency such as rice pudding and custard can be prepared delicately at low temperatures.
Possible operations:
- Boiling
- Frying (sautéing, searing, low-fat frying)
- Boiling and slow cooking
- Pressure cooking (up to 30% time savings on iVario Pro models)
- Automatic temperature maintenance (holding) after cooking
- Combined cooking processes (e.g. searing first, then slow cooking)
Thanks to iVario’s intelligent sensors and features such as automatic stirring, the risk of food burning is eliminated and both time and resource management in the kitchen are maximized. This makes iVario an indispensable helper for modern kitchens.