Hobart Pressure Steam Cooker 305 GTP
Hobart Pressure Steam Cooker

Hobart Pressure Steam Cooker 305 GTP

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Gentle, healthy cooking to preserve nutritional value, natural taste and appearance of the produce. Reduce production times and finish work earlier thanks to the powerful performance of your pressure steam cooker.
High grade stainless steel cooking chamber
Simple to use control system for atmospheric (pressure less), half (0.5 bar) and full (1.0 bar) power pressure-cooking
Easy to clean cooking chamber
Cooking with dry steam ensures vegetables have exceptional colour and appearance
Rapid cooking cycles, typically between 1 and 3 minutes
Cooking by demand eliminates food wastage
The cooking process produces a high quality product retaining the entire natural vitamins and minerals
Quick start up
Thermally insulated steam generator and cooking chamber reduces heat loss and reduces energy consumption
Automatic pre-heat
The appliance automatically senses the initial cooking chamber temperature to ensure the product is ready for cooking
The door design ensures the cooking chamber can not be accessed during the cooking cycle
An optional stand is available with storage for gasto norm pans and routing for the water, electrical and drain services
Technical Details
Compact bench model with incorporated steam generator
  • for up to 650 portions/h
  • 1 cooking chamber for 3 x 1/1 GN pans each up to depth of max. 65 mm, 2 x 1/1 GN pans each up to depth of max. 100 mm, 1 x 1/1 GN pan up to depth of max. 200 mm
  • 3 pressure levels
    • pressureless: 50° - 99°C
    • 0.5 bar: appr. 110°C
    • 1 bar: appr. 118°C
  • Digital display for chamber pressure and temperature
  • Remaining time indication
  • Multi-Setting
  • Total loading can be reduced
  • Failure indication
  • Automatic defrost facility
  • Steam extractor in combination with incorporated condenser
  • Automatic booster drain facility after work end
  • Automatic self-cleaning programme of steam extractor after work end
  • Electronics prepared for use of core temperature probe
  • Contacts for connection to capacity optimisation device
  • HCPC system: HACCP data memory and connection via cable
  • (no GN pans included)



Depth 700 mm
Total loading - Standard 27.2 kW | 38.7 A or 18.2 kW | 25.8 A
Supply capacity GN pans 1/1 GN - up to 200 mm
Height 950 mm
Width 600 mm

From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the pressure steam cooker against lime scale.

Cooker stand is not included