Hobart Combi Steamer Oven Gas 202G

Product Description

• Uniformness of the cooking process:
  • Oscillating fan
  • Permeable separating grid between fan and cavity (for table models)
  • With efficient ventilator
• Speed of the cooking process:
  • Efficient and fast steam production due to latest injection technology
  • Fast temperature transition due to an open grid
  • Rapid cooling of the cavity due to cool-down function
• Efficient fully automatic cleaning system (optional):
  • Fully automatic, economic and fast
  • Programmes:
    • Level 1: 26 minutes
    • Level 2: 36 minutes
    • Level 3: 37 minutes
    • Rinsing: 2 minutes
• Lengthwise loading enables an easy handling, a better overview and more safety
• VisioPAD: Touch control panel, clear, intuitive and ergonomic.
• AirControl: Continuous adjustment and oscillating fan
• JetControl: Latest injection technology and rapid cooling of the cavity
• CoreControl: Appropriate energy supply according to demand, set and actual display
• TwinControl: Patented system doubling the essential oven functions

Hobart 40 Tray Oven Features

• Gas heated
• 20 x 2/1 GN (space between 2 level 65 mm)
• 6 cooking modes:
  • Convection from 0 to 250 °C
  • Saturated steam to 98 °C
  • Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
  • Low temperature steam from 30 to 97 °C
  • High temperature steam from 99 to 105 °C
  • Regeneration
• 99 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration. 
• Humidifier, hold function and automatic rinse between two cooking cycles
  Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
  Left hinged door, control panel on right side
  

  External connection for core temperature sensor

  For gas models: Stainless steel air burners with automatic spark ignition with ionisation flame control