Hobart Combi Steamer Oven Electrically 102E

Uniformness of the cooking process:
- Oscillating fan
- Permeable separating grid between fan and cavity (for table models)
- With efficient ventilator
Speed of the cooking process:
- Efficient and fast steam production due to latest injection technology
- Fast temperature transition due to an open grid
- Rapid cooling of the cavity due to cool-down function
Efficient fully automatic cleaning system (optional):
- Fully automatic, economic and fast
- Programmes:
  - Level 1: 17 minutes
  - Level 2: 26 minutes
  - Level 3: 36 minutes
  - Rinsing: 2 minutes
Lengthwise loading enables an easy handling, a better overview and more safety
VisioPAD: Touch control panel, clear, intuitive and ergonomic.
AirControl: Continuous adjustment and oscillating fan
JetControl: Latest injection technology and rapid cooling of the cavity
CoreControl: Appropriate energy supply according to demand, set and actual display
TwinControl: Patented system doubling the essential oven functions

Hobart 10 Tray Combi Oven Features

Electrically heated
10 x 2/1 GN (space between 2 level 67 mm)
6 cooking modes:
- Convection from 0 to 250 °C
- Saturated steam to 98 °C
- Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
- Low temperature steam from 30 to 97 °C
- High temperature steam from 99 to 105 °C
- Regeneration
99 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration.
Humidifier, hold function and automatic rinse between two cooking cycles

Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door

Left hinged door, control panel on right side
External connection for core temperature sensor