Blast Chiller - Deep freezing system

BLAST CHILLER COLD ROOM 20 GN 1/1 - RCBL-201-R-PFA

Blast Chilling Capacity 90 min | +90 / +3°C ==> 90 Kg

Freezing Capacity 240 min || +90 / -18°C ==> 50 Kg

Capacity: 20 * GN 1/1

Working Temperature: +3 / -40 C

BLAST CHILLER COLD ROOM 20 GN 2/1 - RCBL-202-R-PFA

Blast Chilling Capacity 90 min | +90 / +3°C ==> 110 Kg

Freezing Capacity 240 min || +90 / -18°C ==> 60 Kg

Capacity: 20 * GN 2/1

Working Temperature: +3 / -40 C

BLAST CHILLER COLD ROOM 20 GN 2/1 - RCSG-202-R-RIF

Blast Chilling Capacity 90 min | +90 / +3°C ==> 150 Kg

Freezing Capacity 240 min || +90 / -18°C ==> 100 Kg

Capacity: 1 trolley GN 2/1 - EN2 (600 x 800)

Working Temperature: +3 / -40 C

BLAST CHILLER COLD ROOM 40 GN 2/1 - RCSG-402-R-RTF

Blast Chilling Capacity 90 min | +90 / +3°C ==> 300 Kg

Freezing Capacity 240 min || +90 / -18°C ==> 200 Kg

Capacity: 2 trolley GN 2/1 - EN2 (600 x 800) - (40 * 2/1 GN)

Working Temperature: +3 / -40 C

Blast Chiller is a cold store, or in other words Blast Chiller Cold chambers are used for products that need to be frozen quickly. Industrial cold rooms frequently used in dining halls, catering frits, pastries, restaurants or in the hotel are in Turkey S2000 Kitchen safety and quality in industrial kitchens.